Description
Fireworks Sprinkles New Years Cookies are a delightful way to celebrate the new year! These soft and chewy cookies are packed with vibrant sprinkles that create a festive crunch in every bite. Perfect for sharing with friends and family, they?re not just a treat; they?re a celebration of new beginnings. Easy to whip up, these cookies will brighten any gathering and leave everyone smiling.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup Fireworks sprinkles
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In a larger bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the Fireworks sprinkles gently.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart. Bake for about 10 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg