Description
Carrot Shortbread Cookies are a delightful blend of sweetness and buttery richness, perfect for any occasion. These cookies feature freshly grated carrots that add natural moisture and sweetness, resulting in a soft interior and a beautiful crisp exterior. This easy-to-follow recipe requires minimal prep time, making it accessible for bakers of all skill levels. Whether enjoyed with a warm cup of tea or shared at gatherings, these unique treats are sure to impress family and friends alike. Dive into the scrumptious experience of baking these irresistible Carrot Shortbread Cookies!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 cup fresh grated carrots
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350?F (175?C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and grated carrots; mix until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each ball slightly.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool on wire racks.
Notes
For added flavor, consider incorporating spices like cinnamon or nutmeg.
Experiment with mix-ins such as chopped walnuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg