Description
Caramelized Onion Dip is a mouthwatering appetizer that perfectly blends the sweetness of caramelized onions with rich, creamy textures. This easy-to-make dip is ideal for any gathering?be it a party, game night, or casual get-together. With its savory flavor and versatility, you can enjoy it with crispy chips, fresh vegetables, or crusty bread. The slow-cooked onions develop a deep golden-brown color and an irresistible sweetness that will have your guests reaching for more. Follow this simple recipe to elevate your appetizer game and create a dish that everyone will love!
Ingredients
- 2 large sweet onions (yellow or Vidalia)
- 2 tablespoons extra virgin olive oil
- 8 oz cream cheese (softened)
- 1 cup full-fat sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a skillet over medium heat. Add thinly sliced onions and saut? until soft.
- 2. Reduce heat to low and cook the onions for 30-40 minutes until they turn golden brown.
- 3. In a bowl, mix softened cream cheese and sour cream until smooth.
- 4. Stir in garlic powder, salt, and pepper.
- 5. Fold in the caramelized onions until well combined.
- 6. Serve in a bowl with your choice of dippers.
Notes
Feel free to customize by adding cheese like Gruy?re or cheddar for extra flavor.
Fresh herbs like thyme or chives can enhance the dip?s aroma and taste.
For a tangy twist, add balsamic vinegar during onion caramelization.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg