Description
Indulge in the delightful fusion of cake and cookies with our Cake Ball Chocolate Chip Cookies. These bite-sized treats combine soft, chewy cookie dough with rich chocolate chips, making them an irresistible snack for any occasion. Perfect for parties or a sweet afternoon treat, this easy recipe requires minimal prep time and just a handful of ingredients. Each ball captures the essence of freshly baked cookies while offering endless customization options with your favorite mix-ins. Impress your family and friends with these visually appealing dessert balls that are as fun to make as they are to eat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ? teaspoon salt
- 1 cup semi-sweet chocolate chips
- ? cup unsalted butter (softened)
- 2 large eggs
Instructions
- 1. Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, cream softened butter and sugar until fluffy; add eggs one at a time.
- 4. Gradually mix dry ingredients into wet mixture until just combined.
- 5. Fold in chocolate chips evenly.
- 6. Scoop dough into small balls and arrange on the baking sheet; bake for 10-12 minutes until golden brown.
Notes
Chill the dough for at least 30 minutes before baking for thicker cookies.
Experiment with different types of chocolate or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg