Description
Buttery Garlic Chicken is a mouthwatering and simple dish that elevates any dinner with its rich flavors and tender chicken. This recipe features succulent chicken breasts seared to golden perfection, then generously coated with a creamy garlic butter sauce. Fresh herbs add a vibrant touch, making this dish not only delicious but visually appealing as well. Perfect for weeknight meals or special occasions, Buttery Garlic Chicken is sure to impress family and friends alike!
Ingredients
– 4 boneless skinless chicken breasts
– 1/2 cup unsalted butter
– 8 cloves of fresh garlic, minced
– 1/4 cup fresh parsley, chopped (or 2 tbsp thyme)
– Salt and pepper to taste
Instructions
1. Prepare the chicken by patting it dry and seasoning with salt and pepper.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the chicken for about 6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove and keep warm.
3. In the same skillet, reduce heat and add the remaining butter along with minced garlic. Sauté for about 1 minute until fragrant.
4. Stir in fresh herbs, salt, and pepper; simmer for 2 minutes.
5. Drizzle the buttery sauce over the chicken before serving.
Notes
– For added depth of flavor, consider marinating the chicken for at least 30 minutes before cooking.
– Pair with fluffy rice or roasted vegetables to complement the rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 2g
- Protein: 32g