Description
Indulge in the delightful world of buttery almond cookies, a treat that perfectly balances rich butteriness with the subtle nuttiness of almonds. These cookies are not only incredibly easy to make but also melt in your mouth, making them ideal for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies will impress everyone who tries them. With a handful of simple ingredients and straightforward instructions, you’ll be able to whip up a batch of these delectable delights in no time.
Ingredients
1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 cups all-purpose flour
2 large eggs
1 teaspoon almond extract
3/4 cup finely chopped almonds
1/2 teaspoon baking soda
Pinch of salt (optional)
Instructions
1. Preheat your oven to 350?F (175?C).
2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time and mix in almond extract.
4. In another bowl, whisk together flour, baking soda, and optional salt; gradually mix into wet ingredients.
5. Fold in chopped almonds until evenly distributed.
6. Scoop rounded tablespoons onto parchment-lined baking sheets, flatten slightly, and bake for 10-12 minutes or until golden
Notes
For added flavor, consider incorporating vanilla extract or experimenting with different nuts like pecans or walnuts. Store any leftovers in an airtight container for up to one week or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Protein: 2g