Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, blending spicy buffalo sauce with tender shredded chicken and creamy cheese for a deliciously addictive appetizer. Perfect for game day or any gathering, this dip is easy to prepare and can be served warm with crispy tortilla chips, crunchy celery sticks, or toasted baguette slices. With its rich flavors and creamy texture, it’s no wonder this dish keeps everyone coming back for more!
Ingredients
2 cups shredded chicken (cooked)
8 ounces cream cheese (softened)
? cup buffalo sauce
? cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
Instructions
Preheat your oven to 350?F (175?C).
In a large mixing bowl, combine softened cream cheese with ranch dressing until smooth. Mix in shredded chicken and buffalo sauce until well blended.
Fold in half of the shredded cheese.
Transfer the mixture to an oven-safe baking dish, spreading it evenly. Top with remaining shredded cheese.
Bake for 20-25 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Notes
For extra flavor, consider adding blue cheese crumbles or green onions on top before serving. You can also adjust the spiciness by choosing a milder buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g
- Protein: 15g