Description
Indulge in the comforting elegance of Braised Lamb Shank with Mashed Potatoes and Roasted Vegetables. This dish features succulent lamb shanks that are slow-cooked until tender, allowing the rich flavors of the braising liquid to infuse each bite. Paired with creamy mashed potatoes and vibrant roasted vegetables, it creates a perfect balance of textures and tastes. Ideal for special occasions or cozy family dinners, this recipe is sure to impress your guests while being surprisingly straightforward to prepare.
Ingredients
– 2 large lamb shanks
– 2 tablespoons extra virgin olive oil
– 1 large onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup dry red wine
– 2 cups beef or chicken broth
Instructions
1. Sear seasoned lamb shanks in olive oil until golden brown; remove from pot.
2. Cook aromatics (onion, carrots, celery) in the same pot until softened, adding garlic last.
3. Deglaze pan with red wine; then add broth and herbs.
4. Return lamb to pot, cover tightly, and simmer on low for about 2?3 hours.
5. Boil peeled potatoes until fork-tender; mash with butter and cream.
6. Roast seasonal vegetables at 375?F for about 20 minutes.
Notes
For added flavor, consider marinating the lamb overnight with herbs and spices.
You can also use alternative vegetables like root veggies for roasting based on seasonality.
- Prep Time: 20 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 680
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 45g