Description
Blueberry Stuffed French Toast is the ultimate breakfast indulgence, combining luscious cream cheese and juicy blueberries between thick slices of fluffy bread. This recipe elevates the classic French toast to new heights, making it perfect for leisurely brunches or special occasions. With a drizzle of maple syrup and a dusting of powdered sugar, every bite bursts with flavor and warmth. Follow these simple instructions to wow your family and friends with this delicious treat that?s as easy to prepare as it is delightful to eat.
Ingredients
8 slices of brioche or challah bread
4 large eggs
1 cup whole milk (or dairy-free alternative)
8 ounces cream cheese (softened)
1 cup fresh or thawed blueberries
3 tablespoons granulated sugar (divided)
1 teaspoon vanilla extract
Instructions
In a bowl, mix softened cream cheese with blueberries and 1 tablespoon sugar until slightly chunky. Set aside.
Whisk eggs, milk, remaining sugar, and vanilla in another bowl until well combined.
Cut pockets into each bread slice and fill with blueberry mixture.
Dip filled slices into egg mixture, ensuring full coverage.
Cook on a greased skillet over medium heat for about 3 minutes per side or until golden brown.
Serve warm topped with maple syrup and extra blueberries.
Notes
For added flavor, sprinkle cinnamon into the egg mixture.
Substitute blueberries with other berries like strawberries or raspberries for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g