Description
Biscoff Coffee Cheesecake is a decadent no-bake dessert that beautifully marries the rich flavors of coffee with the unique sweetness of Biscoff cookies. This indulgent treat features a buttery cookie crust, a creamy coffee-infused filling, and a delightful topping of crushed Biscoff cookies. Perfect for any occasion, this cheesecake requires minimal effort while delivering maximum flavor, making it an ideal choice for both novice bakers and seasoned chefs alike. Serve it chilled for a refreshing and satisfying finish to your meal.
Ingredients
16 ounces cream cheese (softened)
1 cup granulated sugar
1 cup heavy whipping cream
1/2 cup brewed coffee (cooled)
250 grams Biscoff cookies (crushed)
1/2 cup unsalted butter (melted)
2 teaspoons unflavored gelatin
Instructions
Prepare the crust: Crush Biscoff cookies and mix with melted butter. Press into an 8-inch springform pan and chill.
Make the filling: Beat cream cheese and sugar until smooth. Fold in whipped cream, cooled coffee, and dissolved gelatin.
Assemble: Pour filling over the crust and spread evenly. Refrigerate for at least four hours or overnight until set.
Serve: Garnish with crushed Biscoff cookies before slicing and enjoying.
Notes
For extra flavor, add vanilla extract to the filling.
Consider drizzling chocolate or caramel sauce on top for added indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 4g