Description
Indulge in the delightful world of the Birthday Cake Roll, a show-stopping dessert that brings joy to any celebration. This whimsical rolled cake features a light and airy sponge, filled with luscious whipped cream and customizable flavors. Whether you opt for classic vanilla or adventurous fruit fillings, each slice reveals a beautiful spiral, making it a feast for both the eyes and the palate. Perfect for birthdays or festive gatherings, this cake roll is sure to become a favorite among family and friends.
Ingredients
4 large eggs
1 cup granulated sugar
3/4 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup heavy cream
1/2 cup powdered sugar
Instructions
Preheat oven to 375?F (190?C) and line a jelly roll pan with parchment paper.
In a bowl, beat eggs and sugar until thick and pale.
Sift in flour and baking powder; gently fold until combined.
Spread batter evenly in the pan and bake for 12-15 minutes until golden.
Cool slightly, then roll the sponge tightly with parchment paper.
Whip heavy cream with powdered sugar and vanilla; carefully unroll the sponge, spread filling, and re-roll.
Chill before slicing into beautiful pieces to serve.
Notes
For added flavor, try incorporating lemon zest into the batter or experimenting with different fillings like fruit preserves or chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g