Description
Vampire Poke Cake is a spooktacular dessert that combines rich chocolate cake with an irresistible raspberry filling, topped with fluffy whipped cream and drizzled with chocolate syrup. This hauntingly delicious cake is perfect for Halloween parties or any festive gathering. Its vibrant colors and decadent flavors make it a show-stopping treat that will thrill both kids and adults alike!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup raspberry sauce (store-bought or homemade)
- 1 cup whipped topping (Cool Whip or freshly whipped cream)
- 1/4 cup chocolate syrup
Instructions
- Preheat oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, and water until smooth.
- Pour batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean. Let cool slightly.
- Poke holes in the cooled cake about an inch apart. Pour sweetened condensed milk over the top.
- Once completely cooled, spread whipped topping over the cake and drizzle with raspberry sauce and chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 290
- Sugar: 32g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg