Description
Indulge in the ultimate homemade treat with our Better than Bakery Chocolate Chip Cookies! These cookies boast a perfect balance of crispy edges and a soft, chewy center, loaded with rich semi-sweet chocolate chips. Simple to make with everyday ingredients, this recipe allows you to create bakery-quality cookies right in your kitchen. Perfect for sharing at gatherings or enjoying with a glass of milk, these cookies promise satisfaction in every bite.
Ingredients
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup unsalted butter (room temperature)
2 large eggs (room temperature)
2 cups semi-sweet chocolate chips
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Instructions
Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together the flour, baking soda, and sea salt. Gradually add to the wet mixture until just combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
Notes
For extra flavor, consider chilling your dough for at least 30 minutes before baking for enhanced chewiness.
Feel free to customize by adding nuts or swapping chocolate types!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7
- Carbohydrates: 20g
- Protein: 2g