Description
Berry Bliss New Year’s Cookies are a delightful treat bursting with vibrant flavors from mixed berries. Perfectly soft and chewy, these cookies are simple to make and ideal for any celebration, not just the New Year. With their colorful appearance and irresistible taste, they will surely impress friends and family at your next gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen, chopped)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry mixture to wet ingredients and stir until just combined.
- Gently fold in mixed berries until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg