Description
Experience an explosion of flavors with the Bang Bang Chicken Bowl, where tender chicken meets a creamy, spicy sauce, perfect for busy weeknights or entertaining guests. This vibrant dish features fresh veggies for added crunch and color, making it a satisfying feast for the eyes and palate alike. Get ready to impress with this easy-to-make recipe that will leave everyone craving more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 cloves fresh garlic, minced
- 3 green onions, chopped
- 2 cups cabbage (green or purple), shredded
- 1 red bell pepper, sliced
- ? cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; place on the prepared sheet. Bake for 20-25 minutes until juices run clear.
- In a bowl, whisk together mayonnaise, sriracha, and honey until smooth.
- Slice cooled chicken into strips. Chop green onions, shred cabbage, and slice bell pepper.
- Assemble bowls by layering cabbage, bell peppers, green onions, and sliced chicken. Drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg