Description
Baked Ricotta Chicken is a delightful fusion of juicy chicken breasts enveloped in a creamy ricotta topping, enhanced with fresh herbs and aromatic garlic. This dish not only satisfies the palate but also elevates any dining occasion with its gourmet flair. Perfect for busy weeknights or elegant dinner parties, this recipe is simple enough for novice cooks yet impressive enough to wow your guests. Serve it alongside seasonal vegetables or a crisp salad for a well-rounded meal that?s as nutritious as it is delicious.
Ingredients
2 large boneless, skinless chicken breasts (about 1 pound each)
1 cup whole milk ricotta cheese
3 cloves garlic, minced
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Instructions
Preheat the oven to 375?F (190?C) and lightly grease a baking dish.
Season chicken breasts with salt and pepper. Sear in olive oil over medium heat until golden brown on both sides (4-5 minutes each).
In a bowl, mix ricotta, garlic, herbs, salt, and pepper until smooth. Spread over chicken in the baking dish.
Bake uncovered for 25-30 minutes until the internal temperature reaches 165?F (74?C).
Let rest for five minutes before serving.
Notes
Feel free to experiment with different cheeses such as mozzarella or Parmesan for added depth.
Marinate the chicken beforehand for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 360
- Fat: 20g
- Carbohydrates: 6g
- Protein: 36g