Description
Baked Feta Pasta is the ultimate comfort food that combines creamy feta cheese with sweet roasted cherry tomatoes, fragrant garlic, and fresh basil for a burst of flavor in every bite. This dish, popularized by social media, is not only easy to prepare but also makes for an impressive centerpiece at any dinner table. With minimal ingredients and fuss-free steps, you?ll have a delectable meal ready in no time?perfect for busy weeknights or special occasions!
Ingredients
200 grams block feta cheese
400 grams cherry tomatoes
3 cloves garlic, minced
4 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh basil leaves for garnish
250 grams pasta (penne recommended)
Instructions
Preheat your oven to 400?F (200?C).
In a baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
Make space in the center for the feta cheese and drizzle with more olive oil. Bake for about 30 minutes until tomatoes burst and feta is golden.
While baking, cook pasta according to package instructions. Drain and set aside.
Once baked, mix the feta and tomatoes together; combine with cooked pasta. Stir in reserved pasta water if needed for creaminess.
Garnish with fresh basil before serving.
Notes
Feel free to add vegetables like spinach or zucchini for added nutrition.
Experiment with different cheeses such as goat or mozzarella for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g