Description

Avocado Ranch Dressing is a creamy and zesty delight that transforms your salads and snacks into extraordinary culinary experiences. Made with ripe avocados, tangy buttermilk, and an aromatic blend of fresh herbs, this dressing not only tantalizes your taste buds but also offers a nutritious alternative to store-bought versions often laden with preservatives. Perfect for drizzling over mixed greens or as a dip for crunchy veggies, this easy-to-make recipe requires minimal effort while delivering maximum flavor. In just a few simple steps, you can create this versatile condiment that will impress family and friends alike. Elevate your meals with the rich, vibrant taste of homemade Avocado Ranch Dressing!

Ingredients

Scale

2 ripe avocados
? cup buttermilk
? cup sour cream or Greek yogurt
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Juice of 1 lemon
Salt and pepper to taste

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Instructions

Gather all ingredients on a clean countertop.
Scoop out avocado flesh into a mixing bowl and mash until smooth.
Add buttermilk, sour cream, lemon juice, garlic powder, parsley, and dill; mix well.
Adjust consistency with more buttermilk if desired.
Season to taste with salt and pepper.
Refrigerate for at least one hour before serving to let flavors meld.

Notes

For a spicier kick, add cayenne pepper or hot sauce.

Use fresh herbs for the best flavor; dried herbs can be used in a pinch but may lack vibrancy.

This dressing can be made ahead of time; it lasts up to three days in the fridge.

Prep Time: 10 minutes
Cook Time: None
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 1g
Sodium: 130mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg