Description
Thai Coconut Curry Soup is a fragrant and comforting dish that captures the essence of Thai cuisine. With its rich coconut milk base and vibrant spices, this soup is both satisfying and easy to prepare. The combination of tender vegetables, aromatic herbs, and a hint of lime creates a delightful balance of flavors that will transport your taste buds straight to Thailand. Perfect for cozy nights or impressing guests, this recipe can be customized with your choice of protein?whether it?s chicken, shrimp, or tofu. Get ready to enjoy a bowl of pure warmth!
Ingredients
400 ml coconut milk
960 ml vegetable broth
2 tablespoons red curry paste
2 cups mixed fresh vegetables (bell peppers, carrots, snap peas)
2 tablespoons fresh lime juice
Fresh herbs (cilantro and basil) for garnish
Instructions
Heat oil in a pot over medium heat. Saut? chopped onion, minced garlic, and grated ginger until translucent.
Stir in red curry paste and cook for another minute until fragrant.
Add coconut milk and vegetable broth; bring to a gentle simmer.
Add chopped vegetables; simmer for 8-10 minutes until tender.
Stir in lime juice before serving, garnished with fresh herbs.
Notes
Feel free to adjust spice levels by varying the amount of curry paste used.
Experiment with seasonal vegetables for added freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g