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Authentic Jamaican Curry Chicken


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  • Author: Lorna Wells
  • Total Time: 1 hour
  • Yield: Serves approximately 4

Description

Authentic Jamaican Curry Chicken is a delightful dish that captures the essence of Caribbean cuisine. This recipe features tender, bone-in chicken simmered in a fragrant sauce made from aromatic spices like curry powder, garlic, and ginger, all enriched with creamy coconut milk. The vibrant medley of flavors creates a comforting yet exotic meal that?s perfect for family dinners or entertaining guests. With its easy preparation steps and adaptability?allowing you to add your favorite vegetables or adjust the spice level?this dish can be tailored to suit any palate. In under an hour, you can serve up a plate of this authentic Jamaican classic that?s sure to impress.


Ingredients

Scale
  • 3–4 lbs bone-in chicken pieces
  • 2 tbsp Jamaican curry powder
  • 4–5 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 large onion (sliced)
  • 14 oz can coconut milk
  • 2 cups low-sodium chicken broth
  • 1 bell pepper (chopped)

Instructions

  1. Prepare the Marinade: In a bowl, mix curry powder, garlic, ginger, salt, and olive oil. Coat chicken pieces in the marinade and let sit for at least 30 minutes.
  2. Saut? Aromatics: Heat oil in a large skillet over medium heat. Saut? onions until translucent (about 5 minutes).
  3. Brown the Chicken: Add marinated chicken to the skillet and brown on all sides (about 8 minutes).
  4. Add Liquid Ingredients: Pour in coconut milk and chicken broth; add chopped bell pepper and stir well.
  5. Simmer: Cover and simmer on low heat for about 30 minutes until chicken is cooked through.
  6. Serve: Garnish with parsley or cilantro and serve hot over rice or with flatbread.

Notes

Marinate the chicken overnight for more intense flavor.

Feel free to substitute with vegetables like potatoes or chickpeas for a vegetarian option.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Jamaican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg