Description
Chicken curry is a flavorful Indian dish that combines tender boneless chicken thighs with a creamy coconut sauce and aromatic spices. Perfect for any occasion, this comforting meal is easy to prepare and will transport you to the heart of India with each delicious bite. Serve it with rice or naan for an authentic experience that delights everyone at the table.
Ingredients
Scale
- 1 lb boneless chicken thighs, skinless
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and mincing garlic and ginger.
- In a large pot over medium heat, heat vegetable oil and saut? onions until golden brown.
- Add minced garlic and ginger; stir for about one minute until fragrant.
- Add chicken thighs; cook until browned on all sides (about seven minutes).
- Sprinkle in cumin seeds, coriander powder, turmeric powder, salt, and pepper; stir well for two minutes.
- Pour in crushed tomatoes and coconut milk; bring to a simmer and cover for 20 minutes until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg