Description
Beef bulgogi is a delightful Korean dish that combines tender marinated beef with a rich, savory-sweet flavor profile. Perfect for any occasion, this quick and easy recipe can be prepared on your stovetop, making it accessible for home cooks of all levels. With its vibrant colors and aromatic spices, beef bulgogi offers an unforgettable dining experience that will impress family and friends alike. Enjoy it with steamed rice or wrapped in fresh lettuce leaves for a deliciously interactive meal.
Ingredients
1 pound thinly sliced ribeye or sirloin steak
1/3 cup soy sauce (low-sodium if desired)
2 tablespoons brown sugar
2 teaspoons toasted sesame oil
4 cloves minced garlic
3 chopped green onions
1 teaspoon freshly ground black pepper
Instructions
In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and black pepper.
Place the beef in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes (or up to 2 hours).
Heat a skillet over medium-high heat and add a tablespoon of vegetable oil.
Sear half of the marinated beef slices for about three minutes per side until browned; remove and repeat with the remaining beef.
Optional: Saut? vegetables like bell peppers or carrots in the same skillet for added nutrition.
Serve hot with rice or in lettuce wraps.
Notes
For extra flavor, consider adding gochujang to the marinade for a kick.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g