Description
Avgolemono Soup is a beloved classic from Greece, combining the comforting richness of chicken broth with the zesty brightness of lemon and the creamy texture of eggs. This delightful soup is perfect for cozy nights or as a light, nourishing lunch. With tender chicken, fresh herbs, and a silky finish, Avgolemono is not just a meal?it’s an experience that brings warmth and joy to your table. Follow this simple recipe to create your own bowl of comfort.
Ingredients
2 cups boneless, skinless chicken breast
4 cups chicken broth
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons chopped fresh dill or parsley
Instructions
In a large pot, simmer chicken with broth for 15?20 minutes until cooked through. Remove and shred the chicken.
Strain the broth if needed, return it to heat, and season to taste.
Whisk eggs with lemon juice in a separate bowl; gradually add hot broth while whisking to temper.
Pour the egg mixture back into the pot with shredded chicken and stir gently over low heat until warmed through.
Notes
Use short-grain rice for added creaminess.
Fresh herbs elevate flavor; consider adding spinach or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 12g
- Protein: 20g