Description
Applesauce muffins are a delightful treat that combines wholesome ingredients with irresistible flavors. Moist and fluffy, these muffins are perfect for breakfast, snacks, or even as a light dessert. With the natural sweetness of unsweetened applesauce, they offer a healthier alternative to traditional muffins without compromising on taste. Easy to prepare using pantry staples, you can customize them with nuts, raisins, or spices for added flair. Bake a batch today to fill your kitchen with a warm aroma that will please everyone!
Ingredients
– 1 cup unsweetened applesauce
– 1 ? cups all-purpose flour
– 2 large eggs
– ? cup brown sugar
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ? tsp salt
Instructions
1. Preheat your oven to 350?F (175?C) and prepare a muffin tin with cooking spray or liners.
2. In one bowl, mix the flour, baking powder, cinnamon, and salt.
3. In another bowl, combine applesauce, eggs, and brown sugar until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
5. Fill muffin cups three-quarters full and bake for 18-20 minutes until golden brown.
6. Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
– For added texture and flavor, consider mixing in chopped walnuts or raisins.
– Substitute whole wheat flour for half of the all-purpose flour for extra fiber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 3g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g