Description
Apple Pie Cupcakes are a delightful fusion of classic apple pie flavors in a soft, fluffy cupcake. Bursting with the warmth of spiced apples and topped with creamy frosting, these treats are perfect for any occasion, from family gatherings to festive celebrations. They?re not only easy to make but also customizable, allowing you to play around with different spices or toppings. Bake these delicious cupcakes and enjoy the comforting taste of apple pie in every bite!
Ingredients
– 2 cups diced apples (Granny Smith and Honeycrisp recommended)
– 1? cups all-purpose flour
– ? cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ? cup unsalted butter (softened)
– 2 large eggs (room temperature)
Instructions
1. Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
2. Toss diced apples with sugar and cinnamon; set aside.
3. Cream butter and sugar until fluffy, then add eggs one at a time, followed by milk.
4. In a separate bowl, whisk together flour, baking powder, and cinnamon; gently fold into wet ingredients.
5. Fold in the prepared apples and evenly distribute the batter into muffin tins.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
Notes
– For added flavor, consider mixing in nuts or caramel sauce.
– Use cream cheese frosting for a tangy contrast.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 32g
- Protein: 2g