Description
Apple cobbler is a heartwarming dessert that combines the sweetness of baked apples with a buttery, flaky topping. This classic dish not only fills your kitchen with tantalizing aromas but also warms the hearts of everyone at the table. Perfect for any occasion, you can serve it warm with a scoop of vanilla ice cream for an indulgent treat or enjoy it plain as a delightful afternoon snack.
Ingredients
6 medium apples (Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter (softened)
1 tsp ground cinnamon
1 tsp baking powder
1/2 cup milk
Instructions
1. Preheat the oven to 350?F (175?C). Peel, core, and slice the apples. Toss them with sugar and cinnamon in a bowl.
2. In another bowl, mix flour, baking powder, and softened butter until crumbly. Stir in milk until just combined.
3. Spread the apple mixture in a greased baking dish and dollop the topping over it evenly.
4. Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
For added depth of flavor, mix different apple varieties.
Experiment by adding nuts or spices to the topping for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 40g
- Protein: 2g