Description
Friendsgiving Berry-Infused Ricotta French Toast with Mint is a delightful autumn brunch dish that brings warmth and joy to any gathering. Fluffy slices of brioche or challah are soaked in a creamy custard, then topped with a luscious mixture of fresh berries and ricotta cheese. Garnished with mint and a dusting of powdered sugar, this stunning French toast not only tantalizes the taste buds but also elevates your Friendsgiving celebration, making it one to remember.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup ricotta cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- Fresh mint leaves for garnish
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.
- Dip each slice of bread into the mixture for about 30 seconds on each side until thoroughly coated.
- Heat a nonstick skillet over medium heat and melt butter. Cook the soaked bread slices until golden brown on both sides (about 3 minutes per side).
- While cooking, gently mash mixed berries in a bowl to release their juices.
- Once cooked, spread ricotta over each slice of French toast and top with the berry mixture.
- Garnish with fresh mint leaves and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg