Description
Crockpot Recipes Featuring Tuscan Garlic Chicken is a comforting dish that brings the rich flavors of garlic and creamy sauce together with tender chicken. Perfect for chilly evenings, this slow-cooked meal fills your home with delicious aromas while you relax. Serve it over pasta, rice, or alongside crusty bread for an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 2 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Rinse and pat dry the chicken breasts; place them at the bottom of the crockpot.
- Add minced garlic and dried herbs over the chicken.
- In a bowl, mix heavy cream and chicken broth; pour this mixture over the seasoned chicken.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 20 minutes before serving, stir in fresh spinach until wilted.
- Serve hot over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg