Description
Baked Salmon Teriyaki is a delightful dish that features tender salmon fillets glazed in a sweet and savory teriyaki sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, bringing both flavor and nutrition to your table. With fresh ingredients like lemon juice and garlic, this dish serves as a wonderful centerpiece for family gatherings or casual meals with friends. Enjoy it alongside rice or a fresh salad for a complete culinary experience that’s both satisfying and Alpha Gal friendly.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/2 cup gluten-free teriyaki sauce
- 2 tbsp fresh lemon juice
- 3 garlic cloves, minced
- 2 tbsp sesame seeds, divided
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets skin-side down in the baking dish. Season lightly with salt and pepper.
- In a small bowl, whisk together teriyaki sauce, lemon juice, minced garlic, and half of the sesame seeds.
- Generously pour the teriyaki mixture over the salmon to ensure even coverage.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from oven and sprinkle remaining sesame seeds and sliced green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Alpha Gal Friendly
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 88mg