Description
Air Fryer Salmon is a quick and flavorful dish that transforms a simple meal into a culinary delight in just 15 minutes. The air fryer locks in moisture, resulting in perfectly crispy skin and tender, flaky flesh. Coated with a tantalizing mixture of olive oil, fresh lemon juice, and garlic powder, this salmon recipe is not only easy to prepare but also versatile enough to accommodate your favorite spices and herbs. Whether you’re entertaining guests or just looking for a nutritious weeknight dinner, Air Fryer Salmon pairs excellently with sides like rice or a fresh salad for a balanced meal everyone will enjoy.
Ingredients
- Salmon fillets (fresh or frozen)
- Olive oil
- Lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your air fryer to 400?F (200?C).
- Pat the salmon fillets dry with paper towels.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper; brush over the salmon.
- Place the fillets in a single layer in the air fryer basket.
- Cook for 8-10 minutes until the internal temperature reaches 145?F (63?C).
- Serve immediately with extra lemon juice if desired.
Notes
Ensure all fillets are of similar thickness for even cooking.
Marinate the salmon for up to 4 hours for enhanced flavor.
Experiment with herbs like dill or parsley for added freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg