Description
Experience the vibrant flavor of homemade Quick Raspberry Jam, ideal for spreading on toast or elevating desserts. This easy recipe transforms fresh raspberries into a delightful jam in just a few simple steps, ensuring a burst of berry goodness that your family and friends will adore. Perfect for breakfast or as a sweet treat, this jam is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp pectin (optional, for thicker jam)
Instructions
- Rinse raspberries gently under cold water and drain thoroughly.
- In a medium bowl, mash the raspberries until desired consistency is achieved.
- Transfer the mashed raspberries to a saucepan over medium heat; add sugar and lemon juice.
- Stir well and bring the mixture to a gentle boil, cooking for about 10?15 minutes until slightly thickened.
- Test thickness by placing a spoonful on a cold plate; if it holds its shape, it's ready!
- Remove from heat, let cool slightly, then transfer to sterilized jars and seal tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg