Description
Nectarine and Tomato Bruschetta is a refreshing summer appetizer that harmonizes juicy nectarines and ripe tomatoes atop crispy baguette slices. With its vibrant colors and delightful balance of sweet and savory flavors, this easy-to-make dish is perfect for any gathering or a cozy night in. Impress your guests with this visually stunning and delicious treat that captures the essence of summer in every bite.
Ingredients
Scale
- 2 ripe nectarines, diced
- 2 medium ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1 baguette, sliced into 12 pieces
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C). Prepare a baking sheet.
- Slice the baguette diagonally into half-inch thick pieces. Arrange slices on the baking sheet and brush both sides with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced nectarines, tomatoes, and chopped basil. Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine.
- Once toasted bread has cooled slightly, top each slice generously with the nectarine-tomato mixture. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 85
- Sugar: 4g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg