Description
Tropical Fruit Summer Cake is a vibrant, refreshing dessert that brings the essence of sunny beaches right to your kitchen. This delightful cake features fluffy layers infused with ripe tropical fruits like pineapple, mango, and kiwi. It?s not just visually appealing but also bursting with flavor, making it the perfect centerpiece for summer gatherings. Easy to make and adaptable to seasonal fruits, this cake is sure to impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup coconut milk
- 1 cup fresh pineapple chunks
- 1 cup mango slices
- 2 kiwis (sliced)
- Whipped cream for serving
Instructions
- Preheat your oven to 350?F (175?C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time.
- Mix in coconut milk and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture; mix until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cooling before decorating with pineapple chunks, mango slices, kiwis, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg