Description
Fresh Berry Summer Cake is a delightful dessert that captures the essence of summer with its fluffy texture and vibrant fruit toppings.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the fresh berries into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg