Description
Crockpot recipes with tender BBQ ribs are the ultimate solution for delicious, hassle-free meals. These succulent ribs are slow-cooked in a rich barbecue sauce, resulting in fall-off-the-bone tenderness and mouthwatering flavors that will impress family and friends alike. Perfect for weeknight dinners or weekend gatherings, this recipe offers both convenience and taste.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (sweet and smoky)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup apple cider vinegar
Instructions
- Remove the silver skin from the ribs and rinse under cold water. Pat dry with paper towels.
- In a bowl, mix garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture over the ribs thoroughly.
- In another bowl, combine barbecue sauce and apple cider vinegar. Pour half over the seasoned ribs and marinate for at least one hour (or overnight).
- Place the marinated ribs vertically in the crockpot and pour any remaining marinade over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Brush additional barbecue sauce on top about 30 minutes before serving to caramelize.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 380
- Sugar: 15g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg