Description
Cherry Almond Summer Cake is a delightful dessert that combines the sweetness of fresh cherries with the rich, nutty flavor of almonds. This moist and fluffy cake is perfect for summer gatherings or simply as a treat for yourself. Each bite offers a burst of fruity goodness, making it an irresistible addition to any occasion. With its visually stunning appearance and versatility, you can enjoy it plain or topped with whipped cream or ice cream.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 2 tsp almond extract
- 1 ? cups all-purpose flour
- 1 tsp baking powder
- ? cup granulated sugar
- ? cup unsalted butter, softened
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream the butter and sugar until light and fluffy (about three minutes).
- Add eggs one at a time, mixing well after each addition, then stir in almond extract.
- Gradually combine dry ingredients into the wet mixture until smooth; gently fold in cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 265
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg