Description
Tuna Stuffed Avocados are a delicious and nutritious way to elevate your lunch experience. This vibrant dish combines creamy avocados with zesty tuna, offering a satisfying meal that is both quick to prepare and customizable. Perfect for busy days or impressing guests, these stuffed avocados provide a refreshing twist on traditional mid-day meals. Enjoy the delightful crunch paired with rich flavors in just minutes!
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) high-quality tuna, drained
- 1/4 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1/4 cup chopped celery
- 1 tbsp fresh lemon juice
Instructions
- Cut each avocado in half and remove the pit. Scoop out some flesh to create space for the filling.
- In a mixing bowl, combine drained tuna, Greek yogurt, Dijon mustard, chopped celery, and lemon juice. Mix well.
- Generously fill each avocado half with the tuna mixture.
- Garnish with freshly cracked black pepper or chopped herbs if desired.
- Serve immediately for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg