Description
Balanced Teacher Lunch Ideas: Turkey, Apple & Cheddar Snack Packs offer a deliciously nutritious solution for busy educators. This quick and satisfying recipe combines savory sliced turkey, crisp apples, and sharp cheddar cheese, paired with whole grain crackers and a drizzle of honey mustard dressing.
Ingredients
Scale
- 4 oz sliced turkey breast
- 2 oz sharp cheddar cheese
- 1 medium Fuji or Honeycrisp apple, sliced
- 8 whole grain crackers
- 1 tbsp honey mustard dressing
Instructions
- Gather all ingredients on a clean workspace.
- Slice the apple into thin wedges.
- On a platter, layer turkey slices and cheddar cheese.
- Arrange whole grain crackers alongside.
- Drizzle honey mustard dressing over the assembled ingredients.
- Pack into individual containers for easy transport.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 snack pack (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg