Description
Star-Spangled Pie is the ultimate 4th of July dessert that combines a flaky crust with fresh strawberries and blueberries, topped with fluffy whipped cream. This vibrant pie not only looks stunning on your dessert table but also bursts with flavor, making it a delightful centerpiece for your Independence Day celebrations.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- ? cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat your oven to 375?F (190?C). Fit the pie crust into a pie pan and prick the bottom with a fork.
- In a large bowl, combine sliced strawberries and blueberries. Add sugar, cornstarch, and lemon juice; toss gently until coated.
- Pour the berry mixture into the prepared pie crust.
- Bake for 45-50 minutes until the crust is golden brown and the filling bubbles.
- Cool on a wire rack for at least one hour before serving.
- Slice and top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg