Description
Star-Spangled Pie is a festive 4th of July dessert that combines the sweet-tart flavors of fresh strawberries and blueberries enveloped in a buttery, flaky crust. This easy-to-make pie not only dazzles with its vibrant colors but also evokes nostalgia, making it the perfect centerpiece for summer picnics and barbecues. Serve it chilled with a dollop of whipped cream for a delightful treat that will impress your guests.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- ? cup granulated sugar
- 2 tbsp cornstarch
- Whipped cream (for serving)
Instructions
- Preheat your oven to 425?F (220?C).
- Roll out the pie crust and fit it into a pie dish.
- In a large bowl, combine strawberries, blueberries, sugar, and cornstarch.
- Pour the berry mixture into the prepared pie crust.
- Bake for 30-35 minutes until filling is bubbly and crust is golden brown.
- Allow to cool completely before slicing and serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg