Description
Spicy Honey Glazed Salmon is a delightful dish that elevates tender salmon fillets with a luscious sweet and spicy glaze. Perfect for busy weeknights or impressing guests, this recipe takes just 20 minutes from start to finish. With its glossy caramelized finish and vibrant flavors, serve it alongside rice or vegetables for a complete meal that?s both satisfying and visually stunning.
Ingredients
Scale
- 4 skinless salmon fillets (approximately 6 oz each)
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha (adjust to taste)
- 3 cloves fresh minced garlic
- 2 green onions, chopped for garnish
Instructions
- Preheat your oven to 400?F (200?C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, Sriracha, and minced garlic until well combined.
- Arrange salmon fillets on the prepared baking sheet and generously brush with the spicy honey mixture.
- Bake for 12-15 minutes until the salmon is flaky yet moist.
- For extra crispiness, switch to broil for the last 2 minutes.
- Drizzle any remaining glaze over the salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 24g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg