Description
20 Minute Mini Baked Chicken Tacos are the perfect solution for busy weeknights or spontaneous gatherings. These delightful mini tacos feature tender, seasoned chicken nestled in crunchy shells, topped with gooey cheese and fresh veggies. Ready in just 20 minutes, this recipe guarantees a flavorful fiesta that will leave everyone asking for seconds. Spice up your dinner routine with these easy-to-make tacos that are as fun to prepare as they are to eat!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- 12 mini taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with taco seasoning and place them in the baking dish.
- Bake for 15 minutes or until the internal temperature reaches 165?F (75?C). Shred the chicken using two forks.
- Fill each mini taco shell with shredded chicken and top with shredded cheese.
- Return the tacos to the oven and bake for an additional 5 minutes until the cheese is melted.
- Serve topped with sour cream, lettuce, and diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini tacos (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg