Description
Quick Dinner Recipes with Ground Beef and Pasta are the ultimate comfort food, perfect for busy weeknights. This hearty dish features tender ground beef, al dente pasta, and a rich tomato sauce, all ready in under 30 minutes. With its warm, inviting flavors, it’s sure to satisfy your family and keep everyone coming back for more. Whether it’s a hectic Tuesday or a cozy Sunday dinner, this recipe brings ease and delight to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ? cup freshly grated Parmesan cheese (for serving)
- Fresh basil (for garnish)
Instructions
- Prepare ingredients: chop the onion and mince the garlic.
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Saut? onions until translucent (about 5 minutes). Add minced garlic and saut? for another minute.
- Add ground beef to the skillet and cook until browned (about 6?8 minutes). Drain excess fat if needed.
- Stir in canned tomatoes, Italian seasoning, salt, and pepper; simmer for about 10 minutes.
- Combine cooked pasta with sauce until evenly coated. Serve hot with grated Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg