Description
Hot Italian Sausage Recipes are a delightful way to bring bold Italian flavors to your kitchen. Bursting with savory goodness, this dish combines juicy sausages with vibrant bell peppers and aromatic onions for a meal that warms the heart and satisfies the palate. Perfect for weeknight dinners or weekend gatherings, this easy recipe is sure to impress family and friends alike. Serve it alone, over pasta, or in a hearty sub for an unforgettable dining experience.
Ingredients
Scale
- 4 Hot Italian Sausages (about 1 pound)
- 1 cup Bell Peppers (sliced, mixed red and green)
- 1 medium Onion (sliced)
- 4 Garlic cloves (minced)
- 2 tablespoons Olive Oil (extra-virgin)
- Fresh Basil (for garnish)
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Saut? sliced onions and bell peppers for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Push the veggies to one side and add the sausages. Brown them on all sides for about 8 minutes; ensure they reach an internal temperature of 160?F.
- Combine everything in the skillet and mix well.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage with veggies (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg