Description
Crockpot Chicken Noodle Soup is the perfect comfort food for chilly days, combining tender chicken, fresh vegetables, and hearty egg noodles in a savory broth. This easy-to-make recipe fills your home with mouthwatering aromas and evokes cherished memories of family gatherings. With minimal prep and cooking time, this dish offers a quick solution for busy weeknights or cozy weekends. Enjoy the rich flavors with just the right amount of customization to make it your own!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles (uncooked)
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Layer the chicken breasts at the bottom of the crockpot. Add carrots, celery, onion, and garlic on top.
- Pour in chicken broth until all ingredients are covered.
- Season with oregano, thyme, salt, and pepper. Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and return it to the pot.
- Stir in egg noodles and let them cook on high for an additional 30 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg