Description
Delight your taste buds with this easy rice noodle recipe, featuring tender noodles saut?ed with vibrant vegetables and your choice of protein. Tossed in a savory sauce, this dish perfectly balances sweet and savory flavors, making it an ideal option for both busy weeknights and special gatherings. Quick to prepare and customizable, it brings the joy of a home-cooked meal to your table.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 8 oz chicken breast, shrimp, or tofu (cubed)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions
- Boil water and cook rice noodles according to package instructions (4-5 minutes). Drain and rinse under cold water.
- Heat sesame oil in a skillet over medium-high heat. Saut? bell peppers, carrots, and snap peas for 3-4 minutes.
- Add chicken, shrimp, or tofu; stir-fry until cooked through.
- Mix soy sauce and garlic in a small bowl; pour over veggies and protein. Simmer for 1 minute.
- Add cooked noodles to the skillet; toss everything together until well combined.
- Serve hot with optional garnishes like green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg