Description
Peach Cobbler Summer Cake is a delightful summer dessert that combines the sweetness of fresh peaches with a light, fluffy cake. This easy-to-make recipe fills your kitchen with an irresistible aroma, making it perfect for picnics, barbecues, or simply a sunny afternoon treat. Each slice offers a delicious balance of buttery cake and juicy fruit, sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350?F (175?C). Grease a 9×13-inch baking dish.
- Prepare peaches by peeling and slicing them into thin wedges.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs and milk until frothy. Add melted butter while whisking.
- Combine wet ingredients with dry ingredients until just mixed; fold in peach slices.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg