Description
Italian sausage recipes bring a burst of flavor and comfort to your dinner table. This savory dish combines juicy Italian sausage with colorful bell peppers and onions, all simmered in a rich tomato sauce. Perfect for family dinners or festive gatherings, this recipe is easy to prepare and sure to impress your guests with its vibrant colors and delicious aroma.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup bell peppers (sliced; assorted colors)
- 1 large yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp olive oil
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Brown the Italian sausage for 5-7 minutes until golden on all sides. Remove from the pan.
- In the same skillet, saut? sliced bell peppers and onions for about 5 minutes until soft.
- Add minced garlic, oregano, and red pepper flakes; cook for another minute.
- Chop the browned sausages into bite-sized pieces and return them to the skillet with the diced tomatoes. Stir well and let simmer for 10 minutes.
- Serve warm over crusty bread or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg