Description
Hatch chiles bring a delightful warmth and smoky flavor to any dish, making them a favorite for home cooks. This easy-to-follow hatch chili recipe combines fresh hatch chiles with creamy cheese, creating a mouthwatering treat perfect for gatherings or weeknight dinners. Each bite is a celebration of vibrant tastes that can elevate your meals to new heights. Get ready to impress your family and friends with this simple yet delicious dish!
Ingredients
Scale
- 4 large hatch chiles
- 1 cup shredded cheddar cheese
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375?F (190?C).
- Wash the hatch chiles, pat dry, and slice lengthwise to remove seeds for a milder flavor.
- In a bowl, combine softened cream cheese, cheddar cheese, and garlic powder until smooth.
- Stuff each hatch chile with the cheesy mixture, packing it snugly.
- Place stuffed chiles on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed hatch chile (80g)
- Calories: 275
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg