Description
Chicken thighs are a culinary treasure, offering juicy tenderness and rich flavor. This recipe features bone-in chicken thighs marinated in a zesty blend of olive oil, garlic powder, and smoked paprika before being baked to golden perfection. Perfect for busy weeknights or casual gatherings, these flavorful thighs beautifully complement roasted vegetables or creamy mashed potatoes. Whether you?re a seasoned cook or just starting, this dish is simple to prepare yet sure to impress.
Ingredients
Scale
- 4–6 bone-in chicken thighs (approximately 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh lemon juice
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425?F (220?C).
- In a bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Add fresh herbs if desired.
- Coat chicken thighs thoroughly in the marinade and let them sit for at least 30 minutes.
- Place marinated thighs skin-side up on a lined baking sheet and bake for 35-40 minutes until the internal temperature reaches at least 165?F (75?C).
- For extra crispiness, broil on high for an additional 2-3 minutes.
- Serve hot alongside your favorite sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 297
- Sugar: 0g
- Sodium: 476mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 106mg